Yirgacheffe

Bright Acidity

Floral Notes

Delicate Flavors

Citrus Undertones

Yirgacheffe

our special beans

Yirgacheffe

Yirgacheffe Coffee - Part 1

Yirgacheffe Coffee

The Iconic Ethiopian Gem

1. International Renown

Yirgacheffe is one of the world’s most celebrated coffee brands, known for its unmatched quality and distinct character. The name “Yirgacheffe” is synonymous with excellence and is highly sought after by coffee enthusiasts around the globe.

2. Origin

Region: Southern Highlands, Ethiopia
Altitude: 1800 – 2200 meters (5900 – 7200 feet) above sea level
Climate: Cool, with fertile volcanic soil and abundant rainfall

The beans thrive in these ideal growing conditions, allowing for slow maturation and the development of their complex flavor profiles.

Unwashed Yirgacheffe Coffee - Part 2

3. Processing

Method: Wet-processed (Washed)

Yirgacheffe coffee undergoes meticulous washing and fermenting processes. This traditional method ensures a clean, bright flavor by highlighting its delicate fruit and floral notes.

4. Flavor Profile

Acidity: Bright and vibrant
Body: Silky, full-bodied
Flavor Notes:

Floral (jasmine, rose)
Fruit-forward (ripe berries, citrus)
Sweet undertones with a clean, smooth finish

5. Physical Appearance

Bean Shape: Small, oval, uniform
Size: Medium to bold
Color: Distinct bluish tint

6. Why Yirgacheffe Stands Out

Yirgacheffe coffee is a testament to the mastery of Ethiopian farmers and the region’s natural blessings. Its combination of vibrant acidity, rich body, and multi-layered flavors create an extraordinary coffee experience. For those seeking a refined and luxurious cup, Yirgacheffe stands as the gold standard in specialty coffee.