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Lekempti beans are grown in the western highlands of Ethiopia, a region known for its diverse coffee-growing conditions. The high altitude enhances the beans' flavor profile.
The beans are naturally processed, sun-dried with the cherry still intact, giving them a bold and slightly fruity taste.
Lekempti beans offer a full-bodied experience, with bold spicy notes and a slightly fruity undertone that makes them stand out.
The beans are medium to large in size, with an oval shape and a thick, bold texture, ideal for dark roasts.
Lekempti beans have become a major export coffee, particularly sought after in Europe and the Middle East for their bold flavor and uniqueness.
The aroma is spicy with dark chocolate hints, and the taste is rich and bold, with a subtle fruity finish that lingers on the palate.
Discover the rich flavors of Ethiopia with our premium coffee beans, expertly sourced to suit your preferences and elevate your coffee experience.
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