Djimmah Beans

Earthy Flavors

Nutty Undertones

Smooth Body

Mild Acidity

Djimmah Beans

our special beans

Djimmah

Unwashed Djimma Coffee - Part 1

Djimma Coffee

One of The Best Coffeess of Ethiopia

1. Region and Origins

Home: Illubabor and Kaffa, Southwest Highlands, Ethiopia
Altitude: 1650 – 2000 meters (5400 – 6500 feet) above sea level

Coffee comes from a vast region in Ethiopia and is composed of a variety of indigenous coffee types. The unique geographical and climatic conditions in these areas contribute to the distinct characteristics of the coffee.

2. Processing Method

Method: Natural (Sun-dried)

These beans are dried in the sun, a traditional processing method that allows the coffee cherries to impart a deep, complex flavor to the beans. The natural process enhances its body and fruity, winy undertones.

Unwashed Djimma Coffee - Part 2

3. Flavor Profile

Body: Heavy-bodied with a winy aftertaste
Flavor Notes: Fruity, sometimes medicinal undertones when naturally processed

The natural processing of Djimma beans results in a deep, rich flavor that includes bold fruity undertones. When processed naturally, it can sometimes carry a pleasant medicinal characteristic.

4. Physical Appearance

Bean Shape: Oval and thick
Size: Medium to bold

Djimma beans have a notable appearance, being medium to bold in size with an oval and thick structure, making them stand out visually as much as they do in taste.

5. Production and Export

Major Export: One of Ethiopia's largest coffee exports
Region: Southwestern Ethiopia, covering multiple regions

Djimma coffee accounts for a significant share of Ethiopia's coffee exports, being highly sought after in international markets. Its distinct processing method and rich flavor profile make it popular globally.