Harrar Beans

Bold Body

Fruity Flavors

Wine-Like Notes

Berry Undertones

Harrar Beans

our special beans

Harrar

Harrar Beans - Part 1

Harrar Beans

World-renowned Ethiopian Coffee from the East

1. Region and Origins

Home: Harrar, Eastern Highlands, Ethiopia
Altitude: 1400 – 2000 meters (4600 – 6500 feet) above sea level

Harrar beans come from one of the most famous coffee-growing regions in Ethiopia. The high altitudes and dry conditions in this region produce distinct, bold flavors.

2. Processing Method

Method: Natural (Sun-dried)

The beans are processed naturally, where they are sun-dried in their fruit, resulting in a deep and fruity profile that Harrar beans are known for.

Harrar Beans - Part 2

3. Flavor Profile

Body: Full-bodied with a rich, heavy cup
Flavor Notes: Fruity, wine-like flavors with berry undertones

Harrar beans are known for their fruity and bold flavors, with hints of berry and wine-like undertones that offer a unique and exotic taste.

4. Physical Appearance

Bean Shape: Long and oval
Size: Medium to bold

The physical appearance of Harrar beans is characterized by their long, oval shape with medium-to-bold sizing.

5. Production and Export

Major Export: One of Ethiopia’s top export coffees
Global Reputation: Renowned for its wild, fruity flavor globally

Harrar coffee is one of Ethiopia's most famous exports. Its distinct and exotic flavor profile makes it a favorite among coffee lovers around the world.