Sidamo Beans

Balanced Acidity

Berry Notes

Citrus Hints

Mild Spice

Lekempti Beans

our special beans

Yirgacheffe

Sidamo Beans - Part 1

Sidamo Beans

Balanced, Complex Coffee with Fruity and Citrusy Notes

1. Region and Origins

Home: Grown in the Sidama Zone, Southern Ethiopia
Altitude: 1500 – 2200 meters (4900 – 7200 feet) above sea level

Sidamo beans are grown in the highlands of the Sidama region, a renowned coffee-producing area with diverse climates that contribute to the coffee's rich flavor profile.

2. Processing Method

Method: Washed (Wet-processed)

Sidamo coffee is primarily washed, a process that enhances its clean and crisp taste while maintaining the fruity and citrusy notes.

Sidamo Beans - Part 2

3. Flavor Profile

Body: Balanced with medium body
Flavor Notes: Berry, citrus, and mild spice

Sidamo beans are known for their balance, offering a pleasant mix of berry, citrus, and mild spicy notes. Their medium body makes them versatile for various brewing methods.